GI Value For Grains
Food: Barley
Glycemic Index (GI) Value: 43
Effect on Blood Glucose Levels: Low
Food: Barley (pearl)
Glycemic Index (GI) Value: 25
Effect on Blood Glucose Levels: Low
Food: Buckwheat
Glycemic Index (GI) Value: 54
Effect on Blood Glucose Levels: Low
Food: Cornmeal
Glycemic Index (GI) Value: 69
Effect on Blood Glucose Levels: Medium
Food: Couscous (cooked)
Glycemic Index (GI) Value: 65
Effect on Blood Glucose Levels: Medium
Food: Cracked Wheat (Bulgur)
Glycemic Index (GI) Value: 48
Effect on Blood Glucose Levels: Low
Food: Millet (cooked)
Glycemic Index (GI) Value: 71
Effect on Blood Glucose Levels: High
Food: Oat Bran (raw)
Glycemic Index (GI) Value: 55
Effect on Blood Glucose Levels: Low
Food: Taco Shells
Glycemic Index (GI) Value: 68
Effect on Blood Glucose Levels: Medium
Note: The Glycemic Index (GI) is a relatively
new method of assessing carbohydrate in foods according to its immediate
effect on blood glucose levels. The basic categories are high-GI foods
(GI value 70+); Intermediate GI foods (GI value 56-69) and Low-GI foods
(GI value 55 or less). If you have insulin resistance, diabetes or any
associated conditions, choose lower GI foods.
See also: Glycemic
Load of Grains
GI and Weight Loss
As far as healthy weight reduction is concerned,
it is our opinion that GI diets will supercede low carb diet plans, as
they offer all the advantages (appetite control, reduction of cravings,
improved glucose metabolism) of carb controlled diets without any long
term health problems.
Related Glycemic Index Links
Glycemic
Index Advice
Glycemic Index Diets and
Obesity
Low GI Diets: Weight Loss
Study
Glycemic Index and Foods
What Determines Glycemic
Index Values of Carbs
Effects of Fiber on Glycemic Index
Value of Foods
Effect of Acid
on Glycemic Index Value of Foods
Effects of Fat on Glycemic Index Value
of Foods
Glycemic Index and Meals
Low GI Diet and Potatoes
GI Value of Rice,
Potatoes, Pasta and Bread
GI Value of Carrots
GI Value of Sugar
Glycemic Index and Fruit
Carbs and Glycemic Index
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