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Calories in Beef - Calorie Content - Dietary Kilocalories

Calories in Beef

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Calories in Beef
Note: Food Serving Size is 3oz Unless Otherwise Stated

Types of Beef

Calories

Brisket, lean & fat
Chuck, pot roast, lean & fat
Rib, whole, lean & fat
Rib Eye, lean only, broiled
Rib Eye, lean & fat, broiled
Bottom, round, lean & fat
Eye of Round, lean & fat
Eye of Round, lean
Tenderloin, lean & fat
Top Loin, lean only, broiled
Top Loin, lean & fat, broiled
Ground Beef, extra lean
Ground Beef, regular
Beef Heart
Beef Kidney
Beef Liver, pan-fried
Beef Tongue
Corned Beef, brisket
Hamburger, lean only, broiled/grilled
Hamburger, lean & fat, broiled

182
282
304
195
250
233
194
142
247
180
250
225
248
148
122
184.5
240
213
190
240

Beef: Calorie Intake and Weight Management

The calorie-content of Beef is relatively moderate. So if you are interested in following a calorie-controlled diet in order to normalize your body weight, regular consumption of Beef is okay. Also, remember that increased calorie expenditure balances increased intake, and helps maintain an efficient metabolism.

Calorie Counting Has Limits

Although it's important to know the calorific values of foods like Beef, in order to be aware which ones are especially calorie-dense, the nutritional value of food is also important. Some carbohydrate foods and essential fats may be higher in calories but even so are very important for your health and weight.

Please Note: Calorie values for Beef are approximate only.

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